Bread Pudding with Raisins

Description:
An all time favorite dessert/snacks of my husband and kids. A nutritious and easy to cook dessert/ snack out of left over bread, with  milk and eggs.

Ingredients:

• 10-12 pcs left over dinner roll, slices of white bread 
• 2 cups of milk 
• 3 eggs 
• 1 1/2 c brown sugar 
• 1/2 c melted butter 
• 1 tsp vanilla extract 
• 1/2 c raisins

Procedure:

1. Cut the bread into cubes or smaller pieces. Put it in a baking dish, add the raisin and mix them to the bread;
2. Heat the butter, sugar and milk into the sauce pan until the sugar is dissolved. Remove it from the heat then let it cool;
3. Beat the eggs in a separate bowl then add it to the cooled milk mixture.Add the vanilla extract; 
4. Pour the liquid mixture into the bread in the baking dish. Press the bread down until it absorbed all the liquid. Set it aside and let it stand for 15-20 minutes. Cover it with aluminum foil;
5. Preheat the oven 350 degree Farenhiet;
6. Put the baking dish into a bigger dish and make water bath. The water should be at the middle level of the dish to prevent overflowing;
7. Cook it in the oven for 1 hr;
8. Get the baking dish into the oven. Remove it from the water bath and  the aluminum foil;
9. Return the baking dish into the oven for another 10 minutes until  cooked and reached the desired color (golden brown);
10. Get the cooked bread pudding from the oven,   Let it cool for 5 minutes. Cut into square. Serve it hot or cold.