Crispy Pork Belly in Liver Puree Sauce

Description:
Here is a variation of the famous Filipino dish "Lechon Kawali".  A pork liver puree' adds a delicious creamy flavor to the sauce

Ingredients:

• 1kilo pork belly, cut into 1/2 inch thick
• 500 ml cooking oil  
• 3 tbsp brown sugar
• 1/2 cup bread crumb
• 3 tbsp vinegar
• 1 medium-sized onion
• 4 garlic  cloves, finely chopped
• 1 tsp black pepper
• 2 tbs salt
• 2 cups water 
• 1 can liver spread
• 2 tbsp soy sauce
• 1 bay leaf

Procedure:

1. Rub the pork with salt and pepper. cover it with plastic wrap and keep it refrigerated for 1- 2 hrs; 
2. Heat the oil in the frying pan and deep fry the pork until golden brown and crispy. Put it in a paper towel to drain the excess oil.Cut it into cubes and set  aside.
3. In making the sauce, combine the water, sugar, soy sauce, vinegar
4. Heat the sauce pan and saute' the onion and garlic ; Add the bread crumbs, and liver puree.
5. Pour in the  sauce, and add the bay leaf, salt and pepper, stirring occasionally  until thickened.
6. Add the crispy pork  into the sauce, until coated evenly
7. Serve it with steamed rice and any stir-fried vegetables