Maja Blanca con Mais

Description:

An old fashioned dessert/snack that deserves a revival! Serve with corn cream and coconut milk for a touch of luxury that your family will enjoy.

Ingredients:

• 300 grams cornstarch
• 2 cans (350 mL) evaporated milk 
• 5 cups coconut milk
• 2 1/2 cups white sugar 
• 1 can corn cream
• 1 tsp vanilla extract 

Procedure:

1. Place the cornstarch in a sauce pan and blend it with the milk and coconut milk to a smooth mixture.
2. Stir in the sugar until dissolve. Add the corn cream  and vanilla extract
3. Place the pan over medium heat. Stir constantly until become a smooth paste or until reach the desired thickness
4. Quickly turn the mixture into cup mould or serving dish .Leave it in a cool place for several hours  set.
5.  Scatter grated cheese or toasted grated coconut  on top to decorate and for extra flavor if you wish

Variation:
  Try using semi-sweet chocolate for another flavor instead of corn. Add more milk instead of  using coconut milk.