Pork Meatloaf

Description: This dish can be prepared with minimal effort, yet still looks impressive. The cheese makes it extra creamier and adds flavor to the other ingredients.

   Ingredients:  

• 1 kilo ground pork
• 1 cup cheddar cheese, shredded
• 2 eggs
• 1/4 cup mayonnaise
• 1/2 cup bread crumbs
• 2 tbsp Worcestershire  sauce
• 4 tbsp ketchup
• 2 tbsp yellow mustard
• 1 tbsp brown sugar
• 3 slices of white bread
• salt and pepper to taste
 

Procedure:

1. Combine the cheese, eggs, mayo, bread crumbs and Worcestershire sauce in a large bowl and mix them well. Stir in the ground pork into the mixture. Season to taste with salt and pepper
2. Combine the ketchup and mustard in another small bowl . Get three tbsp from it then mix it well with all the ingredients .
3. Preheat the oven 350 degree Fahrenheit
4. Place the slices of bread at the bottom of the baking dish then pour in the mixture and form it into a loaf.
5. Stir in the brown sugar to the left over ketchup and mustard mixture then spread it on top of the meatloaf as a glaze. Bake in the oven for 40 minutes.
6. Place the meatloaf on a large plate. Let it rest and cool for a while before cutting it to have a nice and firm slices. .Garnish it with caramelized onion on top, or any available cocktail or finger food around the dish. Serve  with steamed rice or mashed potato, if desired.      
   
   Option: For dipping sauce, you can use hot sauce or creamy sauce